Pengembangan Kreativitas Pembuatan Bouquet di Kalangan Ibu Rumah Tangga di Desa Cibogo

Authors

  • Novita Giarti Saputri UIN Sunan Gunung Djati Bandung
  • Rifa Noer Azizah UIN Sunan Gunung Djati Bandung
  • Shofi Badriatul Hidayah UIN Sunan Gunung Djati Bandung

Keywords:

Bouquet, Skills, Housewife

Abstract

The skill of making flower bouquets and snack bouquets is very useful, especially for mothers and young women. They can use these skills to decorate their homes or develop them as home business units. This service activity aims to increase the insight of housewives in Cibogo Village about how to make flower bouquets from existing materials and foam as well as snack bouquets from light cakes and children's snacks. Activities are carried out to increase their insight and skills so that they can be used for household needs or developed as a small business unit. Several RT 14 women were involved in this activity. They learn the procedures for making flower bouquets from existing fabric and snack bouquets actively and continue with direct practice in making works. It is hoped that participants can utilize their knowledge to develop their talents and interests and home business units.

References

Afar, A. A. (2019). Pengolahan Kayu Seppang . Jurnal Panrita Abdi, 97-104.

I. P. Astuti, G. A. (6). Pelatihan Pemanfaatan Barang Bekas Untuk Pembuatan Buket Bunga Dan Cara Pemasarannya. War. LPM, 2019.

T. Badriatin, D. A. (2019). Pelatihan Snack Sebagai Alternatif Program Studi Keuangan dan Perbankan. 90.

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Published

2024-04-25

How to Cite

Novita Giarti Saputri, Azizah, R. N. ., & Hidayah, S. B. . (2024). Pengembangan Kreativitas Pembuatan Bouquet di Kalangan Ibu Rumah Tangga di Desa Cibogo . PROCEEDINGS UIN SUNAN GUNUNG DJATI BANDUNG, 3(9), 152–159. Retrieved from https://proceedings.uinsgd.ac.id/index.php/proceedings/article/view/3481