HASANAH, S.; GUNAWAN, F. I. .; MAHARANI, T. .; RAMADHAN, I. Z. .; WIDIANA, A. Utilization Of Shrimp Shell Waste As A Flavor Enhancer: An Outreach Program At Penang Malaysia . PROCEEDINGS UIN SUNAN GUNUNG DJATI BANDUNG, [S. l.], v. 5, n. 2, p. 1–9, 2024. Disponível em: https://proceedings.uinsgd.ac.id/index.php/proceedings/article/view/4650. Acesso em: 22 jan. 2025.